Friday, February 26, 2010

Wedding shower Cake

Wish they didn't want the tips of the roses darker...I think it would have been prettier solid and roses done in gum paste. These where done in royal icing, leaves out of fondant with a mold. Was trying to get her china pattern to go around the cake but in the color pink. Hoping the little tiny edible pearls attached to the side do not fall off. Made big pearls by rolling fondant into balls then brushing with pearl shimmer dust. Why do I always feel like every cake I do is terrible when I am finished, then in the morning I am happier. I need to stop being so critical over my work. Most people get that it is icing and sugar. I am not in some cake challenge.
I just wish I was as good as the pros'

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